J&B goes whole hog: the artistry of N.C. BBQ

 AYDEN, NC – Jones & Blount’s first stop on our J&B Beaches, BBQ, Battleships and Biltmore Tour was a visit to  Skylight Inn BBQ; we got tired of this Raleigh sausage-making process and wanted to get a taste of the real deal.

Just outside of Greenville, N.C. this is a third generation culinary tradition and proud winner of the James Beard Foundation award. You may already know of Skylight Inn’s whole hog BBQ, but owner Sam Jones gave us this inside scoop.

Read about our visit here, and keep checking back for more as we leave the capital corner and hit the highways.